The Elements of Dessert
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Engelsk
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts...
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Forlagsbeskrivelse af The Elements of Dessert af Francisco J. Migoya
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
Detaljer
Forlag
John Wiley & Sons Inc
ISBN
9780470891988
Sprog
Engelsk
Sider
544
Udgivelsesdato
23-11-2012
Format
Hardback
Varenr.
2546771
EAN nr.
9780470891988
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
226
Bredde (mm)
282
Længde (mm)
38
Vægt (g)
2012