Bog & idéEngelske bøgerKogebøger

The Elements of Dessert

0.0
( 0 )
Engelsk
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts...

Hardback

609,95 DKK
På lager i 0 butikker.

Forlagsbeskrivelse af The Elements of Dessert af Francisco J. Migoya

* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

Detaljer

Forlag
John Wiley & Sons Inc
ISBN
9780470891988
Sprog
Engelsk
Sider
544
Udgivelsesdato
23-11-2012
Format
Hardback
Varenr.
2546771
EAN nr.
9780470891988
Varegruppe
Food/wine
Højde/Dybde (mm)
226
Bredde (mm)
282
Længde (mm)
38
Vægt (g)
2012

Bogens kategorier Klik på en kategori for at se lignende bøger

  • Livsstil, hobby og fritidMad og drikke osv.Kogebøger: Specielle retter og menuerKogebøger: desserter

    • Anmeldelser The Elements of Dessert

    Brugernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Mediernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Se detaljer her

    Andre fandt også inspiration i

    Flere produkter, som fanger nysgerrigheden hos andre kunder
    Knife Drop: Creative Recipes Anyone Can Cook
    ENGLISH
    Knife DropNick DiGiovanni
    289,95 DKK
    HARDBACK
    (1)
    Knife Drop
    A Feast of Thorns and Roses
    ENGLISH
    A Feast of Thorns and RosesChelsea Cole
    209,95 DKK
    HARDBACK
    A Feast of Thorns and Roses
    One Simple One-Pan Wonders
    ENGLISH
    OneJamie Oliver
    279,95 DKK
    HARDBACK
    One
    Foundations of Flavor: The Noma Guide to Fermentation
    ENGLISH
    The Noma Guide to Fermentationincluding Koji Kombuchas ShoDavid Zilber
    339,95 DKK
    HARDBACK
    The Noma Guide to Fermentationincluding Koji Kombuchas Sho
    Let's Eat Italy!
    FRIFRAGTENG
    Let's Eat Italy!Francois-Regis Gaudry
    409,95 DKK
    HARDBACK
    Let's Eat Italy!
    Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking
    ENGLISH
    Salt Fat Acid HeatSamin Nosrat
    339,95 DKK
    HARDBACK
    Salt Fat Acid Heat
    The Unofficial Sims Cookbook From Baked Alaska To Silly Gummy Bear Pancakes, 85+ Recipes To Satisfy The Hunger Need
    ENGLISH
    The Unofficial Sims CookbookTaylor O’Halloran
    189,95 DKK
    HARDBACK
    The Unofficial Sims Cookbook
    Japan – The cookbook
    FRIFRAGTENG
    JapanNancy Singleton Hachisu
    399,95 DKK
    HARDBACK
    Japan
    The Science Of Cooking Every Question Answered To Perfect Yo
    ENGLISH
    The Science of CookingDr. Stuart Farrimond
    249,95 DKK
    HARDBACK
    The Science of Cooking
    5 Ingredients Mediterranean Simple Incredible Food
    ENGLISH
    5 Ingredients MediterraneanJamie Oliver
    279,95 DKK
    HARDBACK
    5 Ingredients Mediterranean

    Passer perfekt sammen med

    Gør dit køb komplet med produkter, der matcher i stil, tema eller stemning
    Le Cordon Bleu Pastry School100 Step-By-Step Recipes Explain
    ENGLISH
    Le Cordon Bleu Pastry School100 Step-By-Step Recipes ExplainLe Cordon Bleu
    329,95 DKK
    Le Cordon Bleu Pastry School100 Step-By-Step Recipes Explain