Japanese Cooking a Simple Art
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Engelsk
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, mu...
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Forlagsbeskrivelse af Japanese Cooking a Simple Art af Shizuo Tsuji
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
Detaljer
Forlag
Kodansha America, Inc
ISBN
9781568363882
Sprog
Engelsk
Sider
508
Udgivelsesdato
17-02-2012
Format
Hardback
Varenr.
3352744
EAN nr.
9781568363882
Varegruppe
Food/wine
Højde/Dybde (mm)
192
Bredde (mm)
259
Længde (mm)
39
Vægt (g)
1460
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