Edible Fungi of Britain and Northern Europe
How to Identify, Collect and Prepare
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Engelsk
A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage f...
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Forlagsbeskrivelse af Edible Fungi of Britain and Northern Europe af Jens Henrik Petersen
A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi—what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.
Detaljer
Forlag
Princeton University Press
ISBN
9780691245195
Sprog
Engelsk
Sider
160
Udgivelsesdato
25-04-2023
Format
Hardback
Varenr.
3361259
EAN nr.
9780691245195
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
253
Bredde (mm)
175
Længde (mm)
17
Vægt (g)
596
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