Eating Animals
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Engelsk
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same nam...
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Forlagsbeskrivelse af Eating Animals af Jonathan Safran Foer
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.
Detaljer
Forlag
Back Bay Books
ISBN
9780316127165
Sprog
Engelsk
Sider
352
Udgivelsesdato
01-09-2010
Format
Paperback
Varenr.
1709919
EAN nr.
9780316127165
Varegruppe
Fiction paperback
Højde/Dybde (mm)
171
Bredde (mm)
105
Længde (mm)
28
Vægt (g)
174
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