The Rice Book
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Engelsk
One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM’s 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published thirty years ago, an...
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Forlagsbeskrivelse af The Rice Book af Sri Owen
One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM’s 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen’s extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Detaljer
Forlag
Bloomsbury Publishing PLC
ISBN
9781526621634
Sprog
Engelsk
Sider
384
Udgivelsesdato
28-09-2023
Format
Hardback
Varenr.
3149025
EAN nr.
9781526621634
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
187
Bredde (mm)
249
Længde (mm)
33
Vægt (g)
1216
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