Asian Vegetables
Gardening. Cooking. Storytelling.
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Engelsk
While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, Stéph...
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Forlagsbeskrivelse af Asian Vegetables af Caroline Wang
While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book’s practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Canada. Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.
Detaljer
Forlag
House of Anansi Press Ltd ,Canada
ISBN
9781487012052
Sprog
Engelsk
Sider
352
Udgivelsesdato
16-11-2023
Format
Hardback
Varenr.
3342886
EAN nr.
9781487012052
Varegruppe
Food/wine
Højde/Dybde (mm)
287
Bredde (mm)
324
Længde (mm)
32
Vægt (g)
1620
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