Wine Science
The Application of Science in Winemaking
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( 2927 )
Engelsk
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interestin...
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Forlagsbeskrivelse af Wine Science af Jamie Goode
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.
Detaljer
Forlag
Mitchell Beazley
ISBN
9781784727116
Sprog
Engelsk
Sider
224
Udgivelsesdato
03-06-2021
Format
Hardback
Varenr.
3035555
EAN nr.
9781784727116
Varegruppe
Engelske textbooks
Højde/Dybde (mm)
253
Bredde (mm)
198
Længde (mm)
25
Vægt (g)
912
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