Nobu Vegetarian Cookbook
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Engelsk
Nobus restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to ...
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Forlagsbeskrivelse af Nobu Vegetarian Cookbook af Nobu Matsuhisa
Nobus restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniquesfrom marinating and pickling to steaming, roasting, boiling, frying, grating, etc. to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
Detaljer
Forlag
PIE Books
ISBN
9784894449053
Sprog
Engelsk
Sider
178
Udgivelsesdato
10-01-2012
Format
Hardback
Varenr.
1999169
EAN nr.
9784894449053
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
218
Bredde (mm)
267
Længde (mm)
21
Vægt (g)
962
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