The Little Book of Pasta
A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
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Engelsk
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of o...
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Forlagsbeskrivelse af The Little Book of Pasta af Rufus Cavendish
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for.
Detaljer
Forlag
Summersdale Publishers
ISBN
9781800078413
Sprog
Engelsk
Sider
128
Udgivelsesdato
08-06-2023
Varenr.
3276540
EAN nr.
9781800078413
Varegruppe
Food/wine
Højde/Dybde (mm)
148
Bredde (mm)
105
Længde (mm)
13
Vægt (g)
146