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Science and Cooking

Physics Meets Food, From Homemade to Haute Cuisine
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Engelsk
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

Hardback

349,95 DKK
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Forlagsbeskrivelse af Science and Cooking af David Weitz

Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

Detaljer

Forlag
WW Norton & Co
ISBN
9780393634921
Sprog
Engelsk
Sider
320
Udgivelsesdato
20-11-2020
Format
Hardback
Varenr.
3339627
EAN nr.
9780393634921
Varegruppe
Engelske textbooks
Højde/Dybde (mm)
241
Bredde (mm)
185
Længde (mm)
26
Vægt (g)
868

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