Xi'an Famous Foods
The Cuisine of Western China, from New York’s Favorite Noodle Shop
0.0
( 2929 )
Engelsk
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 1...
På lager i 0 butikker.
Forlagsbeskrivelse af Xi'an Famous Foods af Jason Wang
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ?atbread ?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.
Detaljer
Forlag
Abrams
ISBN
9781419747526
Sprog
Engelsk
Sider
304
Udgivelsesdato
13-10-2020
Format
Hardback
Varenr.
3348664
EAN nr.
9781419747526
Varegruppe
Food/wine
Højde/Dybde (mm)
260
Bredde (mm)
210
Længde (mm)
27
Vægt (g)
1214
Bogens kategorier Klik på en kategori for at se lignende bøger
Anmeldelser Xi'an Famous Foods
Brugernes anmeldelser
Andre fandt også inspiration i
Flere produkter, som fanger nysgerrigheden hos andre kunder
Passer perfekt sammen med
Gør dit køb komplet med produkter, der matcher i stil, tema eller stemning
