The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
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Engelsk
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lover...
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Forlagsbeskrivelse af The Brisket Chronicles af Steven Raichlen
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
Detaljer
Forlag
Workman Adult
ISBN
9781523505487
Sprog
Engelsk
Sider
256
Udgivelsesdato
30-04-2019
Format
Paperback
Varenr.
3092098
EAN nr.
9781523505487
Varegruppe
Food/wine
Højde/Dybde (mm)
229
Bredde (mm)
179
Længde (mm)
15
Vægt (g)
708