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The Rye Baker

Classic Breads from Europe and America
0.0
( 2929 )
Engelsk
Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.

Hardback

349,95 DKK
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Forlagsbeskrivelse af The Rye Baker af Stanley Ginsberg

Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.

Detaljer

Forlag
WW Norton & Co
ISBN
9780393245219
Sprog
Engelsk
Sider
416
Udgivelsesdato
30-09-2016
Format
Hardback
Varenr.
3339625
EAN nr.
9780393245219
Varegruppe
Food/wine
Højde/Dybde (mm)
262
Bredde (mm)
213
Længde (mm)
29
Vægt (g)
1452

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