The Beginner's Guide to Dehydrating Food 2nd Edition
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
0.0
( 2929 )
Engelsk
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on d...
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Forlagsbeskrivelse af The Beginner's Guide to Dehydrating Food 2nd Edition af Teresa Marrone
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
Detaljer
Forlag
Storey Publishing LLC
ISBN
9781635860245
Sprog
Engelsk
Sider
320
Udgivelsesdato
12-06-2018
Format
Paperback
Varenr.
3354718
EAN nr.
9781635860245
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
228
Bredde (mm)
218
Længde (mm)
18
Vægt (g)
812
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