Bog & idéEngelske bøgerKogebøger

Italian Food

0.0
( 2929 )
Engelsk
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely enc...

Paperback

169,95 DKK
På lager i 0 butikker.

Forlagsbeskrivelse af Italian Food af Elizabeth David

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.

Detaljer

Forlag
Penguin Books Ltd
ISBN
9780140273274
Sprog
Engelsk
Sider
464
Udgivelsesdato
25-06-1998
Format
Paperback
Varenr.
1545746
EAN nr.
9780140273274
Varegruppe
Food/wine
Højde/Dybde (mm)
183
Bredde (mm)
195
Længde (mm)
30
Vægt (g)
326

Bogens kategorier Klik på en kategori for at se lignende bøger

  • Livsstil, hobby og fritidMad og drikke osv.Nationale og regionale køkkener

    • Anmeldelser Italian Food

    Brugernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Mediernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Se detaljer her

    Andre fandt også inspiration i

    Flere produkter, som fanger nysgerrigheden hos andre kunder
    Knife Drop: Creative Recipes Anyone Can Cook
    ENGLISH
    Knife DropNick DiGiovanni
    289,95 DKK
    HARDBACK
    (1)
    Knife Drop
    A Feast of Thorns and Roses
    ENGLISH
    A Feast of Thorns and RosesChelsea Cole
    209,95 DKK
    HARDBACK
    A Feast of Thorns and Roses
    One Simple One-Pan Wonders
    ENGLISH
    OneJamie Oliver
    279,95 DKK
    HARDBACK
    One
    Foundations of Flavor: The Noma Guide to Fermentation
    ENGLISH
    The Noma Guide to Fermentationincluding Koji Kombuchas ShoDavid Zilber
    339,95 DKK
    HARDBACK
    The Noma Guide to Fermentationincluding Koji Kombuchas Sho
    Let's Eat Italy!
    FRIFRAGTENG
    Let's Eat Italy!Francois-Regis Gaudry
    409,95 DKK
    HARDBACK
    Let's Eat Italy!
    Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking
    ENGLISH
    Salt Fat Acid HeatSamin Nosrat
    339,95 DKK
    HARDBACK
    Salt Fat Acid Heat
    The Unofficial Sims Cookbook From Baked Alaska To Silly Gummy Bear Pancakes, 85+ Recipes To Satisfy The Hunger Need
    ENGLISH
    The Unofficial Sims CookbookTaylor O’Halloran
    189,95 DKK
    HARDBACK
    The Unofficial Sims Cookbook
    Japan – The cookbook
    FRIFRAGTENG
    JapanNancy Singleton Hachisu
    399,95 DKK
    HARDBACK
    Japan
    The Science Of Cooking Every Question Answered To Perfect Yo
    ENGLISH
    The Science of CookingDr. Stuart Farrimond
    249,95 DKK
    HARDBACK
    The Science of Cooking
    5 Ingredients Mediterranean Simple Incredible Food
    ENGLISH
    5 Ingredients MediterraneanJamie Oliver
    279,95 DKK
    HARDBACK
    5 Ingredients Mediterranean