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Miso Tempeh Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans
0.0
( 2929 )
Engelsk
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including...

Paperback

279,95 DKK
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Forlagsbeskrivelse af Miso Tempeh Natto & Other Tasty Ferments af Christopher Shockey

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

Detaljer

Forlag
Storey Publishing LLC
ISBN
9781612129884
Sprog
Engelsk
Sider
408
Udgivelsesdato
25-06-2019
Format
Paperback
Varenr.
3353898
EAN nr.
9781612129884
Varegruppe
Food/wine
Højde/Dybde (mm)
204
Bredde (mm)
253
Længde (mm)
20
Vægt (g)
1128

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