Wildcrafted Fermentationexploring Transforming and Preserv
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
0.0
( 2929 )
Engelsk
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world...
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Forlagsbeskrivelse af Wildcrafted Fermentationexploring Transforming and Preserv af Pascal Baudar
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Detaljer
Forlag
Chelsea Green Publishing Co
ISBN
9781603588515
Sprog
Engelsk
Sider
304
Udgivelsesdato
19-02-2020
Format
Paperback
Varenr.
3353535
EAN nr.
9781603588515
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
254
Bredde (mm)
178
Længde (mm)
13
Vægt (g)
730