Bestia
Italian Recipes Created in the Heart of L.A.
0.0
( 2929 )
Engelsk
This debut cookbook from L. A. ''s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch...
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Forlagsbeskrivelse af Bestia af Genevieve Gergis
This debut cookbook from L. A. ''s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALISTSince opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.
Detaljer
Forlag
Ten Speed Press
ISBN
9780399580901
Sprog
Engelsk
Sider
336
Udgivelsesdato
30-10-2018
Format
Hardback
Varenr.
3339596
EAN nr.
9780399580901
Varegruppe
Food/wine
Højde/Dybde (mm)
196
Bredde (mm)
275
Længde (mm)
28
Vægt (g)
1406
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