Bog & idéEngelske bøgerBiografier

Cook Eat Repeatingredients Recipes and Stories.

Ingredients, recipes and stories.
0.0
Engelsk
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it . . More than just a mantra, "cook, eat, repeat" is the story of my life. 'Cook, Eat, R...

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Forlagsbeskrivelse af Cook Eat Repeatingredients Recipes and Stories. af Nigella Lawson

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it . . More than just a mantra, "cook, eat, repeat" is the story of my life. 'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. With over 150 recipes, this is the perfect gift for every foodie in your life. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers. THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times

Detaljer

Forlag
Chatto & Windus
ISBN
9781784743666
Sprog
Engelsk
Sider
352
Udgivelsesdato
29-10-2020
Format
Hardback
Varenr.
2904229
EAN nr.
9781784743666
Varegruppe
Biography
Højde/Dybde (mm)
247
Bredde (mm)
174
Længde (mm)
36
Vægt (g)
1104

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