Lune
Croissants All Day, All Night
0.0
( 2929 )
Engelsk
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ott...
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Forlagsbeskrivelse af Lune af Kate Reid
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
Detaljer
Forlag
Hardie Grant Books (UK)
ISBN
9781784885168
Sprog
Engelsk
Sider
272
Udgivelsesdato
03-11-2022
Format
Hardback
Varenr.
3074048
EAN nr.
9781784885168
Varegruppe
Food/wine
Højde/Dybde (mm)
290
Bredde (mm)
224
Længde (mm)
30
Vægt (g)
1618
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