Pastry
0.0
( 2929 )
Engelsk
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwater...
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Forlagsbeskrivelse af Pastry af Richard Bertinet
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook''s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.
Detaljer
Forlag
Ebury Press
ISBN
9780091943479
Sprog
Engelsk
Sider
224
Udgivelsesdato
03-05-2012
Format
Hardback
Varenr.
3334864
EAN nr.
9780091943479
Varegruppe
Food/wine
Højde/Dybde (mm)
250
Bredde (mm)
196
Længde (mm)
24
Vægt (g)
892
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