Adriatico
From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
0.0
( 2929 )
Engelsk
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at th...
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Forlagsbeskrivelse af Adriatico af Paola Bacchia
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.
Detaljer
Forlag
Smith Street Books
ISBN
9781923049529
Sprog
Engelsk
Sider
256
Udgivelsesdato
24-09-2024
Format
Hardback
Varenr.
3373454
EAN nr.
9781923049529
Varegruppe
Food/wine
Højde/Dybde (mm)
254
Bredde (mm)
204
Længde (mm)
29
Vægt (g)
1058
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