Whole Hog BBQ
4.3
( 3081 )
Engelsk
The definitive guide to one of the most iconic barbecue traditions"”Carolina-style chopped pork"”from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more tha...
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Forlagsbeskrivelse af Whole Hog BBQ af Sam Jones
The definitive guide to one of the most iconic barbecue traditions"”Carolina-style chopped pork"”from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue"”until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home"”from constructing a pit from concrete blocks to instructions for building a burn barrel"”along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Detaljer
Forlag
Ten Speed Press
ISBN
9780399581328
Sprog
Engelsk
Sider
208
Udgivelsesdato
07-05-2019
Format
Hardback
Varenr.
3384638
EAN nr.
9780399581328
Varegruppe
Engelsk non fiction div.
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