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Kaiseki

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Engelsk
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in season...

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Forlagsbeskrivelse af Kaiseki af Yoshihiro Murata

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi

Detaljer

Forlag
Kodansha America, Inc
ISBN
9781568364421
Sprog
Engelsk
Sider
192
Udgivelsesdato
31-08-2012
Format
Hardback
Varenr.
3388310
EAN nr.
9781568364421
Varegruppe
Engelsk non fiction div.

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