The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
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Engelsk
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for ach...
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Forlagsbeskrivelse af The Big Book of Cidermaking af Christopher Shockey
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors. Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
Detaljer
Forlag
Storey Publishing LLC
ISBN
9781635861136
Sprog
Engelsk
Sider
336
Udgivelsesdato
01-09-2020
Format
Paperback
Varenr.
3146097
EAN nr.
9781635861136
Varegruppe
Food/wine
Højde/Dybde (mm)
22
Bredde (mm)
228
Længde (mm)
203
Vægt (g)
850
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