The Basic Dairy-free Kitchen
80 recipes completely free of dairy, butter, cream, cheese, gluten, soy and refined sugar
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The Basic Dairy-free Kitchen
80 recipes completely free of dairy, butter, cream, cheese, gluten, soy and refined sugar
En del af Madgudinden
Anmeldelser af (0)
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Forlagsbeskrivelse af The Basic Dairy-free Kitchen af Karina Villumsen
It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the intake of dairy products. Before I removed milk from my diet, I never thought that milk could be harmful or even cause disease. I did not expect that three months without milk could be of such an importance that I lost 10 kilos/22 pounds. Therefore, I have long wanted to make a book with recipes for the most common things you may miss on a dairy free diet. The recipes in this book are made without milk, cream, cheese or butter, soy and gluten. 216 pages with colorful photos and over 80 recipes.
Detaljer
Serie
Forlag
Karina Villumsen
Udgave
1
ISBN
9788799967315
Sprog
Engelsk
Originalsprog
eng
Sider
216
Udgivelsesdato
10-02-2017
Format
Paperback
Varenr.
2338768
EAN nr.
9788799967315
Varegruppe
Kogebøger
Højde/Dybde (mm)
14
Bredde (mm)
170
Længde (mm)
240
Vægt (g)
600
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