The Theory of Hospitality and Catering, 14Th Edition
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Engelsk
Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put...
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Forlagsbeskrivelse af The Theory Of Hospitality And Catering, 14Th Edition af Andrew Pennington
Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.
Detaljer
Forlag
Hodder Education
ISBN
9781398332959
Sprog
Engelsk
Sider
424
Udgivelsesdato
30-07-2021
Format
Paperback
Varenr.
3235312
EAN nr.
9781398332959
Varegruppe
Engelske textbooks
Højde/Dybde (mm)
16
Bredde (mm)
277
Længde (mm)
214
Vægt (g)
1148
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