Bog & idé

Hotelbranchen, catering og restaurationsbranchen

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Andre tekniske erhverv og brancher
Underkategorier:
Catering og madlavning: færdigheder og brancher
24 produkter
24 produkter
Chocolates and Confections
ENGLISH
Chocolates and ConfectionsPeter P. ) Greweling
609,95 DKK
HARDBACK
Chocolates and Confections
Ruths Hotel
Ruths HotelJack Cramer
2500,00 DKK
Hardback
Ruths Hotel
A Waiter in Paris: Adventures in the Dark Heart of the City
ENGLISH
A Waiter In Parisadventures In The Dark Heart of The CityEdward Chisholm
149,95 DKK
PAPERBACK
A Waiter In Parisadventures In The Dark Heart of The City
Escoffier
ENGLISH
EscoffierAuguste Escoffier
1959,95 DKK
HARDBACK
Escoffier
Ruths Hotel
Ruths HotelJack Cramer
499,95 DKK
Hardback
Ruths Hotel
Vi har det så dejligt!
BOEGERTILSTAERKPRIS
Vi har det så dejligt!Lene Nørgaard Munch
258,95 DKK
Hardback
(1)
Vi har det så dejligt!
The Good Beer Guide 2025
ENGLISH
The Good Beer Guide 2025Macleod Iain
219,95 DKK
The Good Beer Guide 2025
The Professional Chef
ENGLISH
The Professional ChefThe Culinary Institute of America
939,95 DKK
The Professional Chef
Baking and Pastry
ENGLISH
Baking and PastryThe Culinary Institute of America
879,95 DKK
HARDBACK
Baking and Pastry
Georgia’S Cakes A Step-By-Step Masterclass To Make Every Cak
ENGLISH
Georgia’s CakesGeorgia Green
289,95 DKK
HARDBACK
Georgia’s Cakes
Nicolaj Møller - Mit køkken
BOEGERTILSTAERKPRIS
Nicolaj Møller - Mit køkkenNicolaj Møller
332,95 DKK
Hardback
Nicolaj Møller - Mit køkken
Scarlet Feather
STREAM
Scarlet FeatherMaeve Binchy
49,95 DKK
Lydbog
(1)
Scarlet Feather
Restaurant Success by the Numbers Second Editiona Money-guy
ENGLISH
Restaurant Success by the Numbers Second Editiona Money-guyRoger Fields
189,95 DKK
PAPERBACK
Restaurant Success by the Numbers Second Editiona Money-guy
Et liv med mening
Et liv med meningJette Friis O'Broin
169,95 DKK
Hæftet
Et liv med mening
Ruths Hotel
Ruths HotelJack Cramer
219,95 DKK
EBOG
Ruths Hotel
Nicolaj Møller - My Kitchen
ENGLISH
Nicolaj Møller - My KitchenNicolaj Møller
399,95 DKK
Hardback
Nicolaj Møller - My Kitchen
How Baking Works
ENGLISH
How Baking WorksPaula I. Figoni
519,95 DKK
PAPERBACK
How Baking Works
Salumi
ENGLISH
SalumiBrian Polcyn
369,95 DKK
HARDBACK
Salumi
Scarlet Feather
Scarlet FeatherMaeve Binchy
49,95 DKK
EBOG
(1)
Scarlet Feather
Understanding Food Principles & Preparation
ENGLISH
Understanding Food Principles & PreparationAmy Brown
979,95 DKK
HARDBACK
Understanding Food Principles & Preparation
Hawksmoor Restaurants & Recipes
ENGLISH
Hawksmoor Restaurants & RecipesHuw Gott
349,95 DKK
HARDBACK
Hawksmoor Restaurants & Recipes
Practical Cookery For The Level 3 Nvq And Vrq Diploma, 6Th E
ENGLISH
Practical Cookery For The Level 3 Nvq and Vrq Diploma, 6Th ENeil Rippington
519,95 DKK
Hardback
Practical Cookery For The Level 3 Nvq and Vrq Diploma, 6Th E
The Theory Of Hospitality And Catering, 14Th Edition
ENGLISH
The Theory of Hospitality and Catering, 14Th EditionAndrew Pennington
529,95 DKK
PAPERBACK
The Theory of Hospitality and Catering, 14Th Edition
Den store Bog om Curryretter
BOEGERTILSTAERKPRIS
Den store Bog om CurryretterSunil Vijayakar
181,95 DKK
Hæftet
Den store Bog om Curryretter