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Salumi

The Craft of Italian Dry Curing
0.0
Engelsk
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Hardback

349,95 DKK
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Forlagsbeskrivelse af Salumi af Brian Polcyn

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Detaljer

Forlag
WW Norton & Co
ISBN
9780393068597
Sprog
Engelsk
Sider
288
Udgivelsesdato
09-10-2012
Format
Hardback
Varenr.
2396449
EAN nr.
9780393068597
Varegruppe
Engelske textbooks
Højde/Dybde (mm)
205
Bredde (mm)
262
Længde (mm)
28
Vægt (g)
862

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