Restaurant Success by the Numbers Second Editiona Money-guy
A Money-Guy's Guide to Opening the Next New Hot Spot
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Engelsk
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fai...
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Forlagsbeskrivelse af Restaurant Success by the Numbers Second Editiona Money-guy af Roger Fields
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.
Detaljer
Forlag
Ten Speed Press
ISBN
9781607745587
Sprog
Engelsk
Sider
320
Udgivelsesdato
15-07-2014
Format
Paperback
Varenr.
3353583
EAN nr.
9781607745587
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
157
Bredde (mm)
232
Længde (mm)
25
Vægt (g)
396
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