Restaurant Success by the Numbers Second Editiona Money-guy
A Money-Guy's Guide to Opening the Next New Hot Spot
0.0
( 0 )
Engelsk
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fai...
På lager i 0 butikker.
Forlagsbeskrivelse af Restaurant Success by the Numbers Second Editiona Money-guy af Roger Fields
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.
Detaljer
Forlag
Ten Speed Press
ISBN
9781607745587
Sprog
Engelsk
Sider
320
Udgivelsesdato
15-07-2014
Format
Paperback
Varenr.
3353583
EAN nr.
9781607745587
Varegruppe
Engelske textbooks
Højde/Dybde (mm)
157
Bredde (mm)
232
Længde (mm)
25
Vægt (g)
396
Bogens kategorier Klik på en kategori for at se lignende bøger
Anmeldelser Restaurant Success by the Numbers Second Editiona Money-guy
Brugernes anmeldelser
Andre fandt også inspiration i
Flere produkter, som fanger nysgerrigheden hos andre kunder
