How Baking Works
Exploring the Fundamentals of Baking Science
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Engelsk
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and...
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Forlagsbeskrivelse af How Baking Works af Paula I. Figoni
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.
Detaljer
Forlag
John Wiley & Sons Inc
ISBN
9780470392676
Sprog
Engelsk
Sider
528
Udgivelsesdato
05-11-2010
Format
Paperback
Varenr.
2168929
EAN nr.
9780470392676
Varegruppe
Engelske textbooks
Højde/Dybde (mm)
215
Bredde (mm)
276
Længde (mm)
31
Vægt (g)
1026
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