Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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Engelsk
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using bas...
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Forlagsbeskrivelse af Flour Water Salt Yeast The Fundamentals Of Artisan Bread And Pizza [A Cookbook] af Ken Forkish
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
Detaljer
Forlag
Ten Speed Press
ISBN
9781607742739
Sprog
Engelsk
Sider
272
Udgivelsesdato
18-09-2012
Format
Hardback
Varenr.
2733734
EAN nr.
9781607742739
Varegruppe
Food/wine
Højde/Dybde (mm)
210
Bredde (mm)
262
Længde (mm)
24
Vægt (g)
1186
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