Bog & idéEngelske bøgerKogebøger

Dough Simple Contemporary Bread

0.0
( 0 )
Engelsk
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

Paperback

239,95 DKK
På lager i 0 butikker.

Forlagsbeskrivelse af Dough Simple Contemporary Bread af Richard Bertinet

A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

Detaljer

Forlag
Kyle Cathie
ISBN
9781856267625
Sprog
Engelsk
Sider
160
Udgivelsesdato
21-02-2008
Format
Paperback
Varenr.
1769544
EAN nr.
9781856267625
Varegruppe
Food/wine
Højde/Dybde (mm)
208
Bredde (mm)
254
Længde (mm)
15
Vægt (g)
766

Bogens kategorier Klik på en kategori for at se lignende bøger

  • Livsstil, hobby og fritidMad og drikke osv.Kogebøger: Specielle retter og menuer
  • Livsstil, hobby og fritidMad og drikke osv.Kogebøger: Specielle retter og menuer

    • Anmeldelser Dough Simple Contemporary Bread

    Brugernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Mediernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Se detaljer her

    Andre fandt også inspiration i

    Flere produkter, som fanger nysgerrigheden hos andre kunder
    Knife Drop: Creative Recipes Anyone Can Cook
    ENGLISH
    Knife DropNick DiGiovanni
    289,95 DKK
    HARDBACK
    (1)
    Knife Drop
    One Piece Pirate Recipes
    ENGLISH
    One Piece Pirate RecipesSanji
    199,95 DKK
    HARDBACK
    One Piece Pirate Recipes
    A Feast of Thorns and Roses
    ENGLISH
    A Feast of Thorns and RosesChelsea Cole
    239,95 DKK
    HARDBACK
    A Feast of Thorns and Roses
    New Larousse Gastronomique
    FRIFRAGTENG
    New Larousse GastronomiqueHamlyn
    799,95 DKK
    HARDBACK
    New Larousse Gastronomique
    Foundations of Flavor: The Noma Guide to Fermentation
    ENGLISH
    The Noma Guide to Fermentationincluding Koji Kombuchas ShoDavid Zilber
    339,95 DKK
    HARDBACK
    The Noma Guide to Fermentationincluding Koji Kombuchas Sho
    Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking
    ENGLISH
    Salt Fat Acid HeatSamin Nosrat
    359,95 DKK
    HARDBACK
    Salt Fat Acid Heat
    Japan – The cookbook
    FRIFRAGTENG
    JapanNancy Singleton Hachisu
    429,95 DKK
    HARDBACK
    Japan
    Ummaa Korean Mom'S Kitchen Wisdom And 100 Family Recipes
    ENGLISH
    Ummaa Korean Mom'S Kitchen Wisdom And 100 Family RecipesNam Soon Ahn
    329,95 DKK
    HARDBACK
    Ummaa Korean Mom'S Kitchen Wisdom And 100 Family Recipes
    The Food For Life Cookbook 100+ Recipes Created With Zoe
    ENGLISH
    The Food for Life Cookbook100+ Recipes Created With ZoeTim Spector
    299,95 DKK
    HARDBACK
    The Food for Life Cookbook100+ Recipes Created With Zoe
    Mastering The Art Of French Cooking Volumes 1 & 2
    FRIFRAGTENG
    Mastering The Art of French Cooking Volumes 1 & 2Julia Child
    489,95 DKK
    Hardback
    Mastering The Art of French Cooking Volumes 1 & 2

    Passer perfekt sammen med

    Gør dit køb komplet med produkter, der matcher i stil, tema eller stemning
    Crust
    ENGLISH
    CrustRichard Bertinet
    239,95 DKK
    PAPERBACK
    Crust
    Det gode brød - opskrifter fra Tartine Bakery
    FRIFRAGT
    Det gode brød - opskrifter fra Tartine BakeryChad Robertson
    399,95 DKK
    Indbundet
    Det gode brød - opskrifter fra Tartine Bakery
    100 Great Breads The Original Bestseller
    ENGLISH
    100 Great BreadsPaul Hollywood
    289,95 DKK
    HARDBACK
    100 Great Breads