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The Complete Book of Cheesehistory Techniques Recipes Tip

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Hardback

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Forlagsbeskrivelse af The Complete Book Of Cheesehistory Techniques Recipes Tip af Anne-Laure Pham

Detaljer

Forlag
Flammarion
ISBN
9782080447487
Sprog
Engelsk
Sider
280
Udgivelsesdato
03-10-2024
Format
Hardback
Varenr.
3251940
EAN nr.
9782080447487
Varegruppe
Food/wine
Højde/Dybde (mm)
32
Bredde (mm)
216
Længde (mm)
287
Vægt (g)
1510

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