Bog & idéEngelske bøgerKogebøger

Krug Champagne at the Table

The Art of Pairing, A Culinary Journey
0.0
( 0 )
Engelsk
Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champag...

Hardback

649,95 DKK
På lager i 0 butikker.

Forlagsbeskrivelse af Krug Champagne At The Table The Art Of Pairing, A Culinary J af Alice Cavanagh

Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.

Detaljer

Forlag
Rizzoli International Publications
ISBN
9780847838035
Sprog
Engelsk
Sider
224
Udgivelsesdato
01-10-2024
Format
Hardback
Varenr.
3227708
EAN nr.
9780847838035
Varegruppe
Food/wine
Højde/Dybde (mm)
242
Bredde (mm)
337
Længde (mm)
32
Vægt (g)
1808

Bogens kategorier Klik på en kategori for at se lignende bøger

  • Livsstil, hobby og fritidMad og drikke osv.Mad og drikke: drikkeMad og drikke: alkoholiske drikkevarer

    • Anmeldelser Krug Champagne At The Table The Art Of Pairing, A Culinary J

    Brugernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Mediernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Se detaljer her

    Andre fandt også inspiration i

    Flere produkter, som fanger nysgerrigheden hos andre kunder
    Knife Drop: Creative Recipes Anyone Can Cook
    ENGLISH
    Knife DropNick DiGiovanni
    289,95 DKK
    HARDBACK
    (1)
    Knife Drop
    A Feast of Thorns and Roses
    ENGLISH
    A Feast of Thorns and RosesChelsea Cole
    209,95 DKK
    HARDBACK
    A Feast of Thorns and Roses
    One Simple One-Pan Wonders
    ENGLISH
    OneJamie Oliver
    279,95 DKK
    HARDBACK
    One
    Foundations of Flavor: The Noma Guide to Fermentation
    ENGLISH
    The Noma Guide to Fermentationincluding Koji Kombuchas ShoDavid Zilber
    339,95 DKK
    HARDBACK
    The Noma Guide to Fermentationincluding Koji Kombuchas Sho
    Let's Eat Italy!
    FRIFRAGTENG
    Let's Eat Italy!Francois-Regis Gaudry
    409,95 DKK
    HARDBACK
    Let's Eat Italy!
    Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking
    ENGLISH
    Salt Fat Acid HeatSamin Nosrat
    339,95 DKK
    HARDBACK
    Salt Fat Acid Heat
    The Unofficial Sims Cookbook From Baked Alaska To Silly Gummy Bear Pancakes, 85+ Recipes To Satisfy The Hunger Need
    ENGLISH
    The Unofficial Sims CookbookTaylor O’Halloran
    189,95 DKK
    HARDBACK
    The Unofficial Sims Cookbook
    Japan – The cookbook
    FRIFRAGTENG
    JapanNancy Singleton Hachisu
    399,95 DKK
    HARDBACK
    Japan
    The Science Of Cooking Every Question Answered To Perfect Yo
    ENGLISH
    The Science of CookingDr. Stuart Farrimond
    249,95 DKK
    HARDBACK
    The Science of Cooking
    5 Ingredients Mediterranean Simple Incredible Food
    ENGLISH
    5 Ingredients MediterraneanJamie Oliver
    279,95 DKK
    HARDBACK
    5 Ingredients Mediterranean

    Passer perfekt sammen med

    Gør dit køb komplet med produkter, der matcher i stil, tema eller stemning
    CHAMPAGNE
    CHAMPAGNESøren Ellemose
    349,95 DKK
    Hardback
    CHAMPAGNE
    Champagne
    ChampagneSøren Frank
    349,95 DKK
    Indbundet
    (1)
    Champagne
    The Champagne Guide Edition Vii
    FRIFRAGTENG
    The Champagne Guide Edition ViiTyson Stelzer
    509,95 DKK
    HARDBACK
    The Champagne Guide Edition Vii
    Bobler for begyndere
    Bobler for begyndereJonas Landin
    349,95 DKK
    Indbundet
    Bobler for begyndere