The Fermentation Kitchen
Recipes and Techniques for Kimchi, Kombucha, Koji and More
0.0
( 2640 )
Engelsk
'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of f...
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Forlagsbeskrivelse af The Fermentation Kitchen Recipes And Techniques For Kimchi, af Sam Cooper
'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
Detaljer
Forlag
DK RED
ISBN
9780241697115
Sprog
Engelsk
Sider
224
Udgivelsesdato
07-11-2024
Format
Hardback
Varenr.
3307565
EAN nr.
9780241697115
Varegruppe
Food/wine
Højde/Dybde (mm)
179
Bredde (mm)
224
Længde (mm)
24
Vægt (g)
684
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