Understanding Food Principles & Preparation
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Engelsk
Brown's UNDERSTandING FOOD: PRINCIPLES and PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant inf...
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Forlagsbeskrivelse af Understanding Food Principles & Preparation af Amy Brown
Brown's UNDERSTandING FOOD: PRINCIPLES and PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the nutrition and food industry. This edition is available with MindTap, a digital learning platform that lets you learn how, when and where you want. With features like Diet and Wellness Plus nutrition analysis, self-assessments, pop-up tutors, videos and an interactive eBook, MindTap Nutrition makes studying a breeze.
Detaljer
Forlag
Wadsworth Publishing Co Inc
ISBN
9780357974148
Sprog
Engelsk
Sider
704
Udgivelsesdato
22-03-2024
Format
Hardback
Varenr.
3293579
EAN nr.
9780357974148
Varegruppe
Engelske textbooks
Bogens kategorier Klik på en kategori for at se lignende bøger
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