Tartine Book No. 3
Ancient Modern Classic Whole
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Engelsk
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delici...
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Forlagsbeskrivelse af Tartine Book No. 3 af Chad Robertson
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
Detaljer
Forlag
Chronicle Books
ISBN
9781452114309
Sprog
Engelsk
Sider
304
Udgivelsesdato
01-12-2013
Format
Hardback
Varenr.
2172385
EAN nr.
9781452114309
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
261
Bredde (mm)
223
Længde (mm)
32
Vægt (g)
1428