Structure and Mechanism in Protein Science a Guide to Enzym
0.0
( 0 )
Engelsk
This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare b...
På lager i 0 butikker.
Forlagsbeskrivelse af Structure and Mechanism in Protein Science a Guide to Enzym af Alan R Fersht
This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.
Detaljer
Forlag
World Scientific Publishing Co Pte Ltd
ISBN
9789813225190
Sprog
Engelsk
Sider
656
Udgivelsesdato
08-08-2017
Format
Paperback
Varenr.
3359557
EAN nr.
9789813225190
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
227
Bredde (mm)
153
Længde (mm)
31
Vægt (g)
940