French Pastries and Desserts by Lenotre
More than 200 Classic Recipes
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Engelsk
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was reve...
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Forlagsbeskrivelse af French Pastries and Desserts by Lenotre af Teams of Chefs at Lenotre
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.
Detaljer
Forlag
Flammarion
ISBN
9782080206930
Sprog
Engelsk
Sider
432
Udgivelsesdato
30-09-2021
Format
Hardback
Varenr.
3358412
EAN nr.
9782080206930
Varegruppe
Food/wine
Højde/Dybde (mm)
298
Bredde (mm)
252
Længde (mm)
48
Vægt (g)
2232
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