Baking Magic With Aquafaba
Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
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Engelsk
Delicious egg-free baked goods using aquafabaMove over tofu, there''s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafa...
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Forlagsbeskrivelse af Baking Magic With Aquafaba
Delicious egg-free baked goods using aquafabaMove over tofu, there''s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:- Key Lime Mousse- Chocolate Pirouette Cookies- Lemon Meringue Pie- Birthday Cake Waffles- Pistachio Macarons- Sponge Cake- Rocky Road Ice Cream- Cranberry Orange Scones- Pesto Flatbread- Baked ''Mozzarella'' Sticks- Hollandaise Sauce- Garlic AioliThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Detaljer
Forlag
Ulysses Press
ISBN
9781612437217
Sprog
Engelsk
Sider
144
Udgivelsesdato
21-09-2017
Format
Paperback
Varenr.
3353883
EAN nr.
9781612437217
Varegruppe
Food/wine
Højde/Dybde (mm)
235
Bredde (mm)
193
Længde (mm)
13
Vægt (g)
274
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