Vegan Asian a Cookbook
The Best Dishes from Thailand, Japan, China and More Made Simple
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Engelsk
Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram acc...
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Forlagsbeskrivelse af Vegan Asian a Cookbook af Jeeca Uy
Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca's recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:Pad ThaiChar Siu TofuVietnamese Mushroom PhoSingaporean Chili TofuChinese Lettuce WrapsYang Chow Fried RiceJapanese YakisobaSpicy Dan Dan NoodlesSatay Tofu Sticks with Peanut SauceKorean Bulgogi MushroomsAlong with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.
Detaljer
Forlag
Page Street Publishing Co.
ISBN
9781645672807
Sprog
Engelsk
Sider
168
Udgivelsesdato
09-11-2021
Format
Paperback
Varenr.
3266506
EAN nr.
9781645672807
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
228
Bredde (mm)
197
Længde (mm)
11
Vægt (g)
418