Crust
From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
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Engelsk
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Cro...
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Forlagsbeskrivelse af Crust af Richard Bertinet
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
Detaljer
Forlag
Kyle Books
ISBN
9780857831088
Sprog
Engelsk
Sider
160
Udgivelsesdato
11-10-2012
Format
Paperback
Varenr.
3344817
EAN nr.
9780857831088
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
226
Bredde (mm)
256
Længde (mm)
15
Vægt (g)
654