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The Art of Flavour

Practices and Principles for Creating Delicious Food
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Engelsk
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

Hardback

289,95 DKK
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Forlagsbeskrivelse af The Art of Flavour af Daniel Patterson

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

Detaljer

Forlag
Robinson
ISBN
9781472141477
Sprog
Engelsk
Sider
288
Udgivelsesdato
10-05-2018
Format
Hardback
Varenr.
3349958
EAN nr.
9781472141477
Varegruppe
Food/wine
Højde/Dybde (mm)
256
Bredde (mm)
197
Længde (mm)
27
Vægt (g)
738

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