Bog & idéEngelske bøgerFaglitteraturNon-fiktion

The Flavour Thesaurus

0.0
( 0 )
Engelsk
A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.

Hardback

239,95 DKK
På lager i 0 butikker.

Forlagsbeskrivelse af The Flavour Thesaurus af Niki Segnit

A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.

Detaljer

Forlag
Bloomsbury Publishing PLC
ISBN
9780747599777
Sprog
Engelsk
Sider
400
Udgivelsesdato
21-06-2010
Format
Hardback
Varenr.
1522362
EAN nr.
9780747599777
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
144
Bredde (mm)
225
Længde (mm)
34
Vægt (g)
500

Bogens kategorier Klik på en kategori for at se lignende bøger

  • Reference, information og tværfaglige emnerLeksika og opslagsværkerOpslagsværker
  • Reference, information og tværfaglige emnerLeksika og opslagsværkerOpslagsværker
  • Livsstil, hobby og fritidMad og drikke osv.
  • Livsstil, hobby og fritidMad og drikke osv.

    • Anmeldelser The Flavour Thesaurus

    Brugernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Mediernes anmeldelser
    Vurderet 0 ud af 5 baseret på 0 vurderinger
    Se detaljer her

    Andre fandt også inspiration i

    Flere produkter, som fanger nysgerrigheden hos andre kunder
    Kama Sutra A Position A Day New Edition
    ENGLISH
    Kama Sutra a Position a Day New Editiondk
    169,95 DKK
    PAPERBACK
    Kama Sutra a Position a Day New Edition
    The Flavour Thesaurus: More Flavours Plant-Led Pairings, Recipes And Ideas For Cooks
    ENGLISH
    The Flavour Thesaurus: More FlavoursNiki Segnit
    239,95 DKK
    HARDBACK
    The Flavour Thesaurus: More Flavours
    THE ART & SCIENCE OF FOODPAIRING10000 FLAVOUR MATCHES THAT
    FRIFRAGTENG
    The Art & Science of Foodpairing000 Flavour Matches ThatBernard Lahousse
    399,95 DKK
    HARDBACK
    The Art & Science of Foodpairing000 Flavour Matches That
    Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking
    ENGLISH
    Salt Fat Acid HeatSamin Nosrat
    359,95 DKK
    HARDBACK
    Salt Fat Acid Heat
    Smagsbogen
    SmagsbogenCarsten Lunding
    149,95 DKK
    Indbundet
    Smagsbogen
    Japan – The cookbook
    FRIFRAGTENG
    JapanNancy Singleton Hachisu
    429,95 DKK
    HARDBACK
    Japan
    Foundations of Flavor: The Noma Guide to Fermentation
    ENGLISH
    The Noma Guide to Fermentationincluding Koji Kombuchas ShoDavid Zilber
    339,95 DKK
    HARDBACK
    The Noma Guide to Fermentationincluding Koji Kombuchas Sho
    The Science Of Cooking Every Question Answered To Perfect Yo
    ENGLISH
    The Science of CookingDr. Stuart Farrimond
    209,95 DKK
    HARDBACK
    The Science of Cooking
    The Art of Flavour
    ENGLISH
    The Art of FlavourDaniel Patterson
    289,95 DKK
    HARDBACK
    The Art of Flavour
    New Larousse Gastronomique
    FRIFRAGTENG
    New Larousse GastronomiqueHamlyn
    799,95 DKK
    HARDBACK
    New Larousse Gastronomique

    Passer perfekt sammen med

    Gør dit køb komplet med produkter, der matcher i stil, tema eller stemning
    The Flavour Thesaurus: More Flavours Plant-Led Pairings, Recipes And Ideas For Cooks
    ENGLISH
    The Flavour Thesaurus: More FlavoursNiki Segnit
    239,95 DKK
    HARDBACK
    The Flavour Thesaurus: More Flavours
    THE ART & SCIENCE OF FOODPAIRING10000 FLAVOUR MATCHES THAT
    FRIFRAGTENG
    The Art & Science of Foodpairing000 Flavour Matches ThatBernard Lahousse
    399,95 DKK
    HARDBACK
    The Art & Science of Foodpairing000 Flavour Matches That
    Salt, Fat, Acid, Heat Mastering The Elements Of Good Cooking
    ENGLISH
    Salt Fat Acid HeatSamin Nosrat
    359,95 DKK
    HARDBACK
    Salt Fat Acid Heat
    Smagsbogen
    SmagsbogenCarsten Lunding
    149,95 DKK
    Indbundet
    Smagsbogen
    Japan – The cookbook
    FRIFRAGTENG
    JapanNancy Singleton Hachisu
    429,95 DKK
    HARDBACK
    Japan
    Foundations of Flavor: The Noma Guide to Fermentation
    ENGLISH
    The Noma Guide to Fermentationincluding Koji Kombuchas ShoDavid Zilber
    339,95 DKK
    HARDBACK
    The Noma Guide to Fermentationincluding Koji Kombuchas Sho
    The Science Of Cooking Every Question Answered To Perfect Yo
    ENGLISH
    The Science of CookingDr. Stuart Farrimond
    209,95 DKK
    HARDBACK
    The Science of Cooking
    The Art of Flavour
    ENGLISH
    The Art of FlavourDaniel Patterson
    289,95 DKK
    HARDBACK
    The Art of Flavour
    New Larousse Gastronomique
    FRIFRAGTENG
    New Larousse GastronomiqueHamlyn
    799,95 DKK
    HARDBACK
    New Larousse Gastronomique
    Gastrophysics The New Science Of Eating
    ENGLISH
    GastrophysicsCharles Spence
    149,95 DKK
    PAPERBACK
    Gastrophysics