Flour + Water
Pasta [A Cookbook]
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Engelsk
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco''s hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secret...
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Forlagsbeskrivelse af Flour + Water af Paolo Lucchesi
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco''s hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
Detaljer
Forlag
Ten Speed Press
ISBN
9781607744702
Sprog
Engelsk
Sider
288
Udgivelsesdato
30-09-2014
Format
Hardback
Varenr.
3353637
EAN nr.
9781607744702
Varegruppe
Food/wine
Højde/Dybde (mm)
219
Bredde (mm)
262
Længde (mm)
29
Vægt (g)
1222
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