Hot Sauce!
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
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( 2929 )
Engelsk
Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains every...
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Forlagsbeskrivelse af Hot Sauce! af Jennifer Trainer Thompson
Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
Detaljer
Forlag
Storey Publishing LLC
ISBN
9781603428163
Sprog
Engelsk
Sider
192
Udgivelsesdato
24-04-2012
Format
Paperback
Varenr.
3353495
EAN nr.
9781603428163
Varegruppe
Food/wine
Højde/Dybde (mm)
167
Bredde (mm)
215
Længde (mm)
14
Vægt (g)
418
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