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Smokehouse Handbook

Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
0.0
( 2929 )
Engelsk
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and ve...

Hardback

239,95 DKK
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Forlagsbeskrivelse af Smokehouse Handbook af Jake Levin

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

Detaljer

Forlag
Storey Publishing LLC
ISBN
9781635860115
Sprog
Engelsk
Sider
200
Udgivelsesdato
30-04-2019
Format
Hardback
Varenr.
3354707
EAN nr.
9781635860115
Varegruppe
Food/wine
Højde/Dybde (mm)
209
Bredde (mm)
261
Længde (mm)
16
Vægt (g)
782

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