Asian Picklessweet Sour Salty Cured and Fermented Preser
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
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( 2930 )
Engelsk
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a...
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Forlagsbeskrivelse af Asian Picklessweet Sour Salty Cured and Fermented Preser af Karen Solomon
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Detaljer
Forlag
Ten Speed Press
ISBN
9781607744764
Sprog
Engelsk
Sider
208
Udgivelsesdato
10-06-2014
Format
Hardback
Varenr.
3353582
EAN nr.
9781607744764
Varegruppe
Engelsk non fiction div.
Højde/Dybde (mm)
175
Bredde (mm)
236
Længde (mm)
20
Vægt (g)
672